Delicious Salad Dressings
For those of you who are looking for a great way to bring new life into your greens and salads, here are some great salad dressing recipes that are totally raw, very nutritious and absolutely delicious!
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Almond Ginger
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Ingredients:
1/2 cup raw almonds 1/2 cup non-dairy milk (as you wish) 1 cup water t tbsp tahini (or hulled sesame seeds) 6 pitted dates 1 inch fresh ginger Directions: Place all ingredients into a high powered blender or food processor and blend until smooth. You can toss this one over any kind of salad. |
Mustard Vinaigrette
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Ingredients: 1 tbsp apple cider vinegar 1 tbsp lemon juice 2 tsp dijon mustard 1 tsp himalayan rock salt 1 pinch ground black pepper 1/4 cup olive oil Directions: Mix together everything in a bowl being sure to add the olive oil in gradually at the end. Toss over a lovely broccoli salad. |
This recipe is brought to you by Love Inspiration
Orange Ginger
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Ingredients:
3 - 4 cups fresh orange juice 1/4 cup raw unhealed sesame seeds 1/4 cup finely chopped celery 1 small thumb of ginger the juice from one lime 1/4 cup raw pistachio nuts (optional) another herb such as cilantro, rosemary or basil (optional) Directions: Put ingredients into a high powered blender or food processor and blend until smooth. Toss over whatever salad you wish. |
This recipe is adapted from fullyraw.com
Mango Mustard
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Ingredients:
1 cup fresh mango chunks 1.5 tsp tahini 2 tbsp dijon mustard 2 tbsp relish 2 tbsp water 1 tsp salt (to your taste) Directions: Place all ingredients into a high powered blender or food processor and blend until smooth. Toss over any kind of salad. |
Non-Dairy Ranch
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Ingredients:
1 cup raw soaked cashews 1/4 cup olive oil 3 tbsp lemon juice 1/2 cup non-dairy milk (almond or soy milk) 1 tsp dried dill 2 tbsp fresh parsley 1/2 tsp asafoetida 1/2 tsp paprika salt & pepper to taste Directions: Soak the cashews overnight and when soft, pour them into the blender with the olive oil, lemon juice and milk. Blend until smooth (please add more milk if you require thinner). Then add the herbs. |
Traditional Italian
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Ingredients:
1 cup apple cider vinegar 1.33 cups of olive oil 2 tbsp water 1/2 tbsp agave syrup (or other sweetener) 1 tbsp salt 1/2 tsp asafoetida (to your taste) 2.5 tbsp dried italian herbs mix or 1 tbsp oregano 1/2 tsp black pepper 1/4 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried parsley Directions: Mix together in a glass jar being sure to add the olive oil in gradually at the end. Shake shake shake and then enjoy. |
